Ultimate Breakfast Delight: Oat Porridge with a Nutty & Fruity Twist
Introduction to My Go-To Breakfast: Oat Porridge
Good morning, readers! Today, I'm excited to share a breakfast that has become my morning ritual for years—my special oat porridge. This isn't just any oatmeal; it's a crafted bowl of goodness that's both nutritious and delicious, designed to keep you full and energized. Let's dive into how to make this ultimate breakfast.
Step-by-Step Recipe:
Starting with the Oats:
Begin with 2 dl (about 1 cup) of oats.
Add almost 5 dl (about 2 cups) of water and a pinch of salt for flavor.
Cook on the stove until it reaches your desired consistency. I prefer mine a bit firmer, as I like to add oat milk later.
Choosing Your Toppings:
Once the porridge is ready, the fun begins with the toppings. I use pumpkin seeds for a crunch, and strawberry protein powder (sweetened with stevia) for a sweet, fruity kick.
A drizzle of maple syrup adds the perfect touch of sweetness.
Adding Texture and Flavor:
Now, for the texture: top the porridge with crushed walnuts, along with one dried strawberry and one dried peach, both chopped. This not only adds a delightful crunch but also a burst of flavor.
The Final Touches:
A tablespoon of peanut butter is added last for a creamy, nutty flavor. I like to mix it in as I eat.
Depending on my mood, I pair the porridge with either boiled or fried eggs.
And of course, no breakfast is complete without a side of coffee.
Serving Size Note:
This recipe is tailored for two people. However, it's quite filling, and you might find it's more than you can eat in one sitting. If that's the case, no worries! The great thing about this porridge is that you can easily save any leftovers and enjoy them later in the day. It's just as delicious reheated or even cold, making it a versatile option for any meal or snack.
Listening to Your Body:
It's crucial to tune into how your body reacts to foods. This oatmeal works wonders for me, providing a satisfying start without any discomfort. Remember, if you feel light and happy after a meal, it's likely a good fit for you.
Customization Tips:
Feel free to adjust the recipe to suit your dietary needs or preferences. Whether you're reducing sugar, adding more protein, or experimenting with different toppings, this porridge serves as a versatile foundation. If you've never been a fan of porridge, or you're trying it for the first time, this recipe might just win you over!
Conclusion:
And there you have it—a delicious, nutrient-packed breakfast that's sure to start your day off right. I hope you enjoy making and eating this oat porridge as much as I do.
2 dl (1 cup) oats
Almost 5 dl (2 cups) water
Pinch of salt
Toppings: Pumpkin seeds, strawberry protein powder, maple syrup, oat milk to taste
Additional toppings (to add after cooking): Crushed walnuts, one dried strawberry, one dried peach (chopped), tablespoon of peanut butter
Optional: Boiled or fried egg
Cook on stove to desired consistency, add liquid toppings, then carefully top with nuts and dried fruits, enjoy!
Have you discovered any ingredient that's a game-changer for your oatmeal? Share your tips! Or tell me if you liked this one!
